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Mexican Pizza

Rated as 1.33 out of 5 Stars

"A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives."
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1 h servings 454 cals
Original recipe yields 4 servings


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  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork. Bake for 10 minutes or until the pastry is golden.
  3. Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.

Nutrition Facts

Per Serving: 454 calories; 29.1 g fat; 30.5 g carbohydrates; 15.7 g protein; 36 mg cholesterol; 982 mg sodium. Full nutrition

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I did not care for this pizza.

It's not that good.