Ingredients25 m servings 341 cals
- Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.
- Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 minutes or until shrimp are done. Add pasta and heat through.
Per Serving: 341 calories; 5.7 g fat; 44 g carbohydrates; 26.6 g protein; 173 mg cholesterol; 705 mg sodium. Full nutrition
ReviewsRead all reviews 8
I usually wait until someone else tries and reviews a recipe, but since I had all the ingredients we decided to try this one. It was flavorful. We don't use Pace so I used a salsa that had a l...
This was wonderful - We took it one step further and added onions, asparagus & zucchini to the mix - we cooked it along with the peppers & mushrooms. It was wonderful. I do suggest the medium ...
My three son's loved it so much they asked that I pack it for their lunch the next day! Honestly, I had to make substitutes because I didn't have all of the fresh ingredients but it worked. I us...
Excellent. I added some andouille sausage and it create the perfect amount of spice.
YUMMY. This was really easy and fast to make. I used penne pasta, a can of mushrooms, frozen shrimp, a bag of frozen tri-peppers and onions and subbed parsley for the basil. The picante sauce I ...