Skip to main content New this month
Get the Allrecipes magazine

Picante Shrimp 'n' Pepper Pasta

Rated as 4.6 out of 5 Stars

"Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish."
Added to shopping list. Go to shopping list.


25 m servings 341 cals
Original recipe yields 4 servings


{{model.addEditText}} Print

Nutrition Facts

Per Serving: 341 calories; 5.7 g fat; 44 g carbohydrates; 26.6 g protein; 173 mg cholesterol; 705 mg sodium. Full nutrition

Similar recipes


Read all reviews 8
Most helpful
Most positive
Least positive

I usually wait until someone else tries and reviews a recipe, but since I had all the ingredients we decided to try this one. It was flavorful. We don't use Pace so I used a salsa that had a l...

This was wonderful - We took it one step further and added onions, asparagus & zucchini to the mix - we cooked it along with the peppers & mushrooms. It was wonderful. I do suggest the medium ...

My three son's loved it so much they asked that I pack it for their lunch the next day! Honestly, I had to make substitutes because I didn't have all of the fresh ingredients but it worked. I us...

My husband said this was the best seafood dish I have ever made.

Excellent. I added some andouille sausage and it create the perfect amount of spice.

YUMMY. This was really easy and fast to make. I used penne pasta, a can of mushrooms, frozen shrimp, a bag of frozen tri-peppers and onions and subbed parsley for the basil. The picante sauce I ...

Very good recipe! This one will be made often at my house.

Was very spicy but very good