Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth.

Anonymous

Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.

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  • Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.

  • Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

Tips

Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

Nutrition Facts

242 calories; protein 6.7g; carbohydrates 54.4g; fat 0.5g; cholesterol 2.2mg; sodium 445.2mg. Full Nutrition
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Reviews (12)

Rating: 3 stars
01/07/2010
Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No butter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs. Read More
(29)
Rating: 3 stars
01/04/2009
Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland. Read More
(22)
Rating: 4 stars
12/14/2008
Good for dairy-free needs. A little rosemary made it even better. Read More
(20)
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Rating: 5 stars
04/13/2009
I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option. Read More
(11)
Rating: 3 stars
08/25/2009
Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and made better. Read More
(10)
Rating: 5 stars
02/10/2011
Definitely a "keeper"!!! Read More
(6)
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Rating: 4 stars
04/22/2011
Pretty good. I kind of missed the buttery-ness of normal mashed potatoes though. Read More
(5)
Rating: 5 stars
05/01/2011
These are simple and delicious!! If your a huge garlic lover like I am I would highly recommend this recipe. Read More
(5)
Rating: 5 stars
03/14/2011
Great as a dairy free option - my 3 little girls even like it. We added a bit of margarine to make it "creamier". Read More
(4)