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Ingredients10 m servings 420 cals
Original recipe yields 6 servings
- Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Per Serving: 420 calories; 23.3 g fat; 41.1 g carbohydrates; 12.6 g protein; 94 mg cholesterol; 740 mg sodium. Full nutrition
ReviewsRead all reviews 2
Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination.