Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.

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  • Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition Facts

419.6 calories; protein 12.6g 25% DV; carbohydrates 41.1g 13% DV; fat 23.3g 36% DV; cholesterol 93.6mg 31% DV; sodium 739.6mg 30% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2017
This was terrific! Easy to make tasty.. leftovers keep well in fridge. I added more pickles because I like them and next time think I will bump up all the "stuff" in the recipe. The raisins add a nice sweetness but I will use dried cranberries next time I think Read More

Most helpful critical review

Rating: 2 stars
09/21/2004
Sorry I wasn't too thrilled with this. It was OK but I won't be making it again. It seemed I didn't like the tomato juice with this combination. Read More
(19)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
09/20/2004
Sorry I wasn't too thrilled with this. It was OK but I won't be making it again. It seemed I didn't like the tomato juice with this combination. Read More
(19)
Rating: 5 stars
08/29/2017
This was terrific! Easy to make tasty.. leftovers keep well in fridge. I added more pickles because I like them and next time think I will bump up all the "stuff" in the recipe. The raisins add a nice sweetness but I will use dried cranberries next time I think Read More