Patio Shrimp Salad


Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

Prep Time:
5 mins
Additional Time:
5 mins
Total Time:
10 mins
6 servings


  • 3 ½ cups cooked white rice

  • ¼ cup chopped dill pickles

  • ¼ cup chopped black olives

  • 1 tablespoon chopped onion

  • ½ teaspoon salt

  • 1 teaspoon minced green bell pepper

  • ½ cup raisins

  • 1 ½ cups tomato juice

  • 2 cups cooked salad shrimp

  • ¾ cup mayonnaise


  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.

  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition Facts (per serving)

420 Calories
23g Fat
41g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 420
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 18%
Cholesterol 94mg 31%
Sodium 740mg 32%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 13g
Vitamin C 13mg 66%
Calcium 47mg 4%
Iron 3mg 18%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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