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Patio Shrimp Salad

"Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad."
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Ingredients

10 m servings 420 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition Facts


Per Serving: 420 calories; 23.3 g fat; 41.1 g carbohydrates; 12.6 g protein; 94 mg cholesterol; 740 mg sodium. Full nutrition

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Reviews

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Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination.

This was terrific! Easy to make, tasty.. leftovers keep well in fridge. I added more pickles because I like them and next time think I will bump up all the "stuff" in the recipe. The raisins a...