Skip to main content New<> this month
Get the Allrecipes magazine

Patio Shrimp Salad

Rated as 3.5 out of 5 Stars

"Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 420
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition Facts


Per Serving: 420 calories; 23.3 41.1 12.6 94 740 Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Sorry, I wasn't too thrilled with this. It was OK, but I won't be making it again. It seemed I didn't like the tomato juice with this combination.

This was terrific! Easy to make, tasty.. leftovers keep well in fridge. I added more pickles because I like them and next time think I will bump up all the "stuff" in the recipe. The raisins a...