Rating: 4.5 stars 4.3
91 Ratings
  • 5 star values: 53
  • 4 star values: 26
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

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  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Recipe Tips:

Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.

Serving Suggestion: These potatoes are delicious served with your favorite Campbell's(R) Gravy.

Nutrition Facts

173 calories; protein 3.4g; carbohydrates 23g; fat 8g; cholesterol 25mg; sodium 362.6mg. Full Nutrition
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