Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.

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  • Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

Tips

Serving Suggestion: Serve with hot buttered broccoli florets. For dessert serve with lemon meringue pie.

Nutrition Facts

276 calories; protein 7.9g; carbohydrates 23.7g; fat 16.9g; cholesterol 11.5mg; sodium 808.6mg. Full Nutrition
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Reviews

Rating: 5 stars
11/10/2008
Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too. Read More
(4)
Rating: 4 stars
05/25/2011
different. it works, but it's different. not something in the normal rotation, but will probably make again when i'm looking for something out of the ordinary Read More
(1)
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