Pepperidge Farm® Ham and Cheddar Cheese Shells
"Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard."
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Ingredients40 m servings 276 cals
Original recipe yields 6 servings
- Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
- Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
- Serving Suggestion: Serve with hot buttered broccoli florets. For dessert serve with lemon meringue pie.
Per Serving: 276 calories; 16.9 g fat; 23.7 g carbohydrates; 7.9 g protein; 11 mg cholesterol; 809 mg sodium. Full nutrition
ReviewsRead all reviews 2
Everyone in my house just loved this tonight! it was so easy to make and came out just like the photo. Tasty with diced spam, too.