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Shortcut Beef Stew

"Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew."
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20 m servings 509 cals
Original recipe yields 4 servings

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  • Tip: *Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew.

Nutrition Facts

Per Serving: 509 calories; 22 g fat; 39 g carbohydrates; 38.8 g protein; 105 mg cholesterol; 1149 mg sodium. Full nutrition

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Not bad for being a 'shortcut' style. I added some minced garlic for extra flavor but overall this is a pretty good recipe when your in a hurry. Nice job!

It is a great starting point, but with 3 teenage boys had to double recipe. I used zesty italian dressing instead of vegetable oil (gives meat more flavor). I also added extra veggies (corn, pe...

Good stuff but I would also double the recipe. Also, for those who don't enjoy the sweetness that the tomato soup gives then just use tomato base mixed with water instead and boil so it thickens...