Campbell's® Slow-Cooker Chicken and Dumplings

Name: Campbell's® Slow-Cooker Chicken and Dumplings
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1.5 pounds skinless, boneless chicken breasts, cut into 1-inch pieces; 2 medium Yukon Gold potatoes, cut into 1-inch pieces; 2 cups whole baby carrots; 2 stalks celery, sliced; 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup water; 1 teaspoon dried thyme leaves, crushed; 0.25 teaspoon ground black pepper; 2 cups all-purpose baking mix; 0.66666668653488 cup milk

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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.

Recipe by Campbell's Kitchen

Updated on September 26, 2022

6

Prep Time:

20 mins

Cook Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
2 medium Yukon Gold potatoes, cut into 1-inch pieces
2 cups whole baby carrots
2 stalks celery, sliced
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup water
1 teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
2 cups all-purpose baking mix
⅔ cup milk

Directions

Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

Tips

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.

Nutrition Facts (per serving)

331	Calories
12g	Fat
34g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 331
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 52mg	17%
Sodium 994mg	43%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 22g
Vitamin C 1mg	7%
Calcium 96mg	7%
Iron 2mg	12%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.