Rating: 4 stars 4
128 Ratings
  • 5 star values: 53
  • 4 star values: 44
  • 3 star values: 18
  • 2 star values: 7
  • 1 star values: 6

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.

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  • Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.

  • Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

  • Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

Tips

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.

Nutrition Facts

331 calories; protein 22.1g; carbohydrates 34.3g; fat 11.7g; cholesterol 51.7mg; sodium 993.7mg. Full Nutrition
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