Rating: 4.58 stars
102 Ratings
  • 5 star values: 73
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

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  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

  • Divide the pork and sauce mixture among the rolls.

Tips

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Nutrition Facts

344 calories; protein 17.9g; carbohydrates 31.2g; fat 16.1g; cholesterol 53.1mg; sodium 684.2mg. Full Nutrition
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