Campbell's® Slow-Cooked Pulled Pork Sandwiches

4.6
(102)

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

7
7
7
7
Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 3 ½ pounds boneless pork shoulder roast, netted or tied

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

  • 1 cup ketchup

  • ¼ cup cider vinegar

  • 3 tablespoons packed brown sugar

  • 12 round sandwich rolls or hamburger rolls, split

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

  5. Divide the pork and sauce mixture among the rolls.

Tips

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Nutrition Facts (per serving)

344 Calories
16g Fat
31g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 344
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 27%
Cholesterol 53mg 18%
Sodium 684mg 30%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 18g
Vitamin C 3mg 17%
Calcium 80mg 6%
Iron 2mg 13%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.