Recipes Campbell's® Slow-Cooked Pulled Pork Sandwiches 4.6 (102) 84 Reviews 7 Photos These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns. Recipe by Campbell's Kitchen Published on October 2, 2008 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 8 hrs 10 mins Total Time: 8 hrs 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 3 ½ pounds boneless pork shoulder roast, netted or tied 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup 1 cup ketchup ¼ cup cider vinegar 3 tablespoons packed brown sugar 12 round sandwich rolls or hamburger rolls, split Directions Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls. Tips *Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches. I Made It Print Nutrition Facts (per serving) 344 Calories 16g Fat 31g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 344 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 27% Cholesterol 53mg 18% Sodium 684mg 30% Total Carbohydrate 31g 11% Dietary Fiber 1g 5% Total Sugars 9g Protein 18g Vitamin C 3mg 17% Calcium 80mg 6% Iron 2mg 13% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved