Recipes

Campbell's® Slow-Cooked Pulled Pork Sandwiches

Name: Campbell's® Slow-Cooked Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Ingredients: 1 tablespoon vegetable oil; 3.5 pounds boneless pork shoulder roast, netted or tied; 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup; 1 cup ketchup; 0.25 cup cider vinegar; 3 tablespoons packed brown sugar; 12 round sandwich rolls or hamburger rolls, split

4.6

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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Recipe by Campbell's Kitchen

Published on October 2, 2008

7

Prep Time:

15 mins

Cook Time:

8 hrs 10 mins

Total Time:

8 hrs 25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 round sandwich rolls or hamburger rolls, split

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.

Tips

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Nutrition Facts (per serving)

344	Calories
16g	Fat
31g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 344
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	27%
Cholesterol 53mg	18%
Sodium 684mg	30%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 18g
Vitamin C 3mg	17%
Calcium 80mg	6%
Iron 2mg	13%
Potassium 335mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.