Rating: 4 stars
38 Ratings
  • 5 star values: 9
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.

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  • Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Nutrition Facts

173 calories; protein 24.3g; carbohydrates 5.8g; fat 5.5g; cholesterol 72mg; sodium 531mg. Full Nutrition
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