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My review
Simple Salisbury Steaks
Campbell's Kitchen
"Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy."
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Ingredients
25 m servings 363 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 363 calories; 22.6 g fat; 14.6 g carbohydrates; 23.5 g protein; 121 mg cholesterol; 685 mg sodium. Full nutrition
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Reviews
Read all reviews 5868 Ratings
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Most helpful positive review
12/31/2011
I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...
Most helpful critical review
8/27/2011
The patties are difficult to keep together. Lacked flavor..
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12/31/2011
I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...
2/24/2010
just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! ...
1/15/2012
I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon or so of italian seasoning, onion/garlic powder and a good measure of fresh ground pepper. My kids li...
5/24/2009
i have searched and searched for a salisbury steak recipe that was easy and delicious. i found this recipe and have been making it now for 2 1/2 years. i followed the recipe exactly the first ...
11/3/2010
Have made this for years, thought it was my mother's recipe until she gave me a copy from a magazine! We love it. I use a large can of Mushroom soup to get more gravy. Instead of real onion...
7/7/2009
First time i ate Salisbury steak fixed this way. It was so yummy! And yes, mine fell apart when i cooked them to, so i guess i had to much wet ingredients. But they were still very good. Will...
1/9/2009
With a little salt and pepper in the ground beef made this recipe a family favorite.
6/28/2011
The recipe was pretty good, simple and got everything in my pantry. I'm only giving 4 star as I made a few adjustment. Many reviewers recommended adding more spices to the meat for flavor so tha...
8/27/2011
The patties are difficult to keep together. Lacked flavor..