New this month
Get the Allrecipes magazine

Simple Salisbury Steaks

"Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 363 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Nutrition Facts


Per Serving: 363 calories; 22.6 g fat; 14.6 g carbohydrates; 23.5 g protein; 121 mg cholesterol; 685 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 58
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...

Most helpful critical review

The patties are difficult to keep together. Lacked flavor..

Most helpful
Most positive
Least positive
Newest

I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...

just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! ...

I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon or so of italian seasoning, onion/garlic powder and a good measure of fresh ground pepper. My kids li...

i have searched and searched for a salisbury steak recipe that was easy and delicious. i found this recipe and have been making it now for 2 1/2 years. i followed the recipe exactly the first ...

Have made this for years, thought it was my mother's recipe until she gave me a copy from a magazine! We love it. I use a large can of Mushroom soup to get more gravy. Instead of real onion...

First time i ate Salisbury steak fixed this way. It was so yummy! And yes, mine fell apart when i cooked them to, so i guess i had to much wet ingredients. But they were still very good. Will...

With a little salt and pepper in the ground beef made this recipe a family favorite.

The recipe was pretty good, simple and got everything in my pantry. I'm only giving 4 star as I made a few adjustment. Many reviewers recommended adding more spices to the meat for flavor so tha...

The patties are difficult to keep together. Lacked flavor..