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Photo of Simple Salisbury Steaks by Campbell's Kitchen

Simple Salisbury Steaks

Rated as 4.19 out of 5 Stars
 made it  |  58 reviews   |   photos

Recipe by:

"Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy."
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Ingredients

25 m servings 363 cals
Original recipe yields 4 servings

Directions

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  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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Nutrition Facts


Per Serving: 363 calories; 22.6 g fat; 14.6 g carbohydrates; 23.5 g protein; 121 mg cholesterol; 685 mg sodium. Full nutrition

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Reviews

Read all reviews 58
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  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...

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Most helpful critical review

The patties are difficult to keep together. Lacked flavor..

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I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...

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just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! ...

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I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon or so of italian seasoning, onion/garlic powder and a good measure of fresh ground pepper. My kids li...

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i have searched and searched for a salisbury steak recipe that was easy and delicious. i found this recipe and have been making it now for 2 1/2 years. i followed the recipe exactly the first ...

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Have made this for years, thought it was my mother's recipe until she gave me a copy from a magazine! We love it. I use a large can of Mushroom soup to get more gravy. Instead of real onion...

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First time i ate Salisbury steak fixed this way. It was so yummy! And yes, mine fell apart when i cooked them to, so i guess i had to much wet ingredients. But they were still very good. Will...

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With a little salt and pepper in the ground beef made this recipe a family favorite.

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The recipe was pretty good, simple and got everything in my pantry. I'm only giving 4 star as I made a few adjustment. Many reviewers recommended adding more spices to the meat for flavor so tha...

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The patties are difficult to keep together. Lacked flavor..

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