Simple Salisbury Steaks

4.2
(68)
58 Reviews
3 Photos

Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy.

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Published on August 4, 2021
3
3
3
Cook Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  • 1 pound ground beef

  • ⅓ cup dry bread crumbs

  • 1 small onion, finely chopped

  • 1 egg, beaten

  • 1 tablespoon vegetable oil

  • 1 ½ cups sliced mushrooms

Directions

  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.

  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Nutrition Facts (per serving)

363 Calories
23g Fat
15g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 37%
Cholesterol 121mg 40%
Sodium 685mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 24g
Vitamin C 2mg 9%
Calcium 36mg 3%
Iron 3mg 16%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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