2-Step Inside-Out Chicken Pot Pie


This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Cook Time:
20 mins
Total Time:
20 mins
4 servings


  • 1 pound skinless, boneless chicken breast, cut-up

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)

  • 8 hot biscuits, split


  1. Cook chicken in nonstick skillet until browned, stirring often.

  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts (per serving)

686 Calories
27g Fat
75g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 686
% Daily Value *
Total Fat 27g 35%
Saturated Fat 8g 38%
Cholesterol 68mg 23%
Sodium 1332mg 58%
Total Carbohydrate 75g 27%
Dietary Fiber 8g 27%
Total Sugars 1g
Protein 36g
Vitamin C 12mg 60%
Calcium 320mg 25%
Iron 5mg 29%
Potassium 528mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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