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My review
2-Step Inside-Out Chicken Pot Pie
Campbell's Kitchen
"This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits."
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Ingredients
20 m servings 686 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 686 calories; 27.4 g fat; 74.9 g carbohydrates; 36 g protein; 68 mg cholesterol; 1332 mg sodium. Full nutrition
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Reviews
Read all reviews 76109 Ratings
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Most helpful positive review
2/25/2009
I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of cream of chicken soup. Both my husband and I loved it! I also added some celery salt, garlic powder, ...
Most helpful critical review
9/30/2010
I really want to like this recipe, but found it very lacking. I think that fresh vegetables would help a great deal and that seasoning and chicken broth are absolutely necessary! The condensed s...
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2/25/2009
I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of cream of chicken soup. Both my husband and I loved it! I also added some celery salt, garlic powder, ...
3/19/2010
Very easy and good. Instead of making biscuit I put every thing in a cassarole dish and poured bisquick mix over it and baked it for 35 min. Once you do that it is the same recipe that is on the...
12/20/2008
It's been a while since I have made this, but I remember this one well--works really well with leftover chicken or a rotisserie chicken if you're in a hurry!! I used some cream of chicken and s...
9/29/2010
Loved this recipe! I changed it up quite a bit, but the convenience of not having to use pie crust was awesome! I cheated and bought a Rotisserie chicken from Costco, combined it with 3 cans of ...
2/9/2010
This was simple to make and really fast. We added an extra can of the cream soup because it seemed kinda dry and it turned out nice and creamy. Great for a hectic night.
1/15/2009
this one is great comfort food on a cold night! i use everything in my fridge from canned veggies to mushrooms and have even put leftover macaroni with a layer of cheese on top covering the top ...
9/30/2010
I really want to like this recipe, but found it very lacking. I think that fresh vegetables would help a great deal and that seasoning and chicken broth are absolutely necessary! The condensed s...
10/6/2010
This was delicious! My 4-year-old daughter (who doesn't normally comment on my food) said "Mommy, this is delicious". :) I did add some Italian seasoning and black pepper, but otherwise follow...