2-Step Inside-Out Chicken Pot Pie

Name: 2-Step Inside-Out Chicken Pot Pie
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pound skinless, boneless chicken breast, cut-up; 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots); 8 hot biscuits, split

4.1

(114)

80 Reviews

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Recipe by Campbell's Kitchen

8

Cook Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Directions

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts (per serving)

686	Calories
27g	Fat
75g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 686
% Daily Value *
Total Fat 27g	35%
Saturated Fat 8g	38%
Cholesterol 68mg	23%
Sodium 1332mg	58%
Total Carbohydrate 75g	27%
Dietary Fiber 8g	27%
Total Sugars 1g
Protein 36g
Vitamin C 12mg	60%
Calcium 320mg	25%
Iron 5mg	29%
Potassium 528mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.