This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook chicken in nonstick skillet until browned, stirring often.

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  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts

686 calories; 27.4 g total fat; 68 mg cholesterol; 1332 mg sodium. 74.9 g carbohydrates; 36 g protein; Full Nutrition

Reviews (75)

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109 Ratings
  • 5 star values: 43
  • 4 star values: 45
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
02/26/2009
I loved this! I used fresh carrots broccoli mushrooms and frozen corn and used 2 cans of cream of chicken soup. Both my husband and I loved it! I also added some celery salt garlic powder and paprika- a couple shakes of each. SO good! And you can adjust it to whatever you like! Yum yum. Read More
(130)
Rating: 4 stars
03/19/2010
Very easy and good. Instead of making biscuit I put every thing in a cassarole dish and poured bisquick mix over it and baked it for 35 min. Once you do that it is the same recipe that is on the back of the bisquick box. Will be making again Read More
(110)
Rating: 4 stars
12/20/2008
It's been a while since I have made this but I remember this one well--works really well with leftover chicken or a rotisserie chicken if you're in a hurry!! I used some cream of chicken and some cream of mushroom soup though but all in all this basic recipe is pretty good! Read More
(95)
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Rating: 5 stars
09/30/2010
Loved this recipe! I changed it up quite a bit but the convenience of not having to use pie crust was awesome! I cheated and bought a Rotisserie chicken from Costco combined it with 3 cans of cream of broccoli soup chopped carrots frozen peas frozen cut broccoli boiled potatoes and onion. I would suggest adding a chicken bouillion cube for some added flavor and maybe some garlic as well. Overall we LOVED this recipe and it's being added to our dinner rotation menu!! Read More
(37)
Rating: 4 stars
02/10/2010
This was simple to make and really fast. We added an extra can of the cream soup because it seemed kinda dry and it turned out nice and creamy. Great for a hectic night. Read More
(31)
Rating: 5 stars
01/15/2009
this one is great comfort food on a cold night! i use everything in my fridge from canned veggies to mushrooms and have even put leftover macaroni with a layer of cheese on top covering the top with bisquick for the bread topping. its so versatile dont be afraid to play. Read More
(27)
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Rating: 2 stars
10/01/2010
I really want to like this recipe but found it very lacking. I think that fresh vegetables would help a great deal and that seasoning and chicken broth are absolutely necessary! The condensed soup does not provide enough moisture for the chicken/veggie combo to "simmer". It is my fault for using poor quality biscuits which did not help matters. Though this is easy it needs lots of improvement in order to be tasty. Read More
(24)
Rating: 5 stars
10/13/2010
This was delicious! My 4-year-old daughter (who doesn't normally comment on my food) said "Mommy this is delicious".:) I did add some Italian seasoning and black pepper but otherwise followed the recipe. Very good very easy very quick meal! Read More
(21)
Rating: 4 stars
07/09/2009
Such a simple recipe and tasted great. I used leftover rotisserie chicken and a can of Cream of Chicken Soup with Garlic for extra flavor. Will make again when I need a quick meal. Read More
(18)