Brie en Croute

4.5
(17)
17 Reviews
1 Photo

Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets .

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 4, 2021
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hrs 25 mins
Total Time:
2 hrs
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry

  • 1 egg

  • 1 tablespoon water

  • ¼ cup toasted sliced almonds

  • ¼ cup chopped fresh parsley

  • 1 (13.2 ounce) round Brie cheese

  • 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.

  2. Unfold pastry on lightly floured surface. Roll into 14-inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.

  3. Bake 20 minutes or until golden. Let stand 1 hour. Serve with crackers.

Nutrition Facts (per serving)

494 Calories
26g Fat
49g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 494
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 46%
Cholesterol 67mg 22%
Sodium 692mg 30%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 13g
Vitamin C 2mg 9%
Calcium 67mg 5%
Iron 0mg 2%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved