Tender strips of beef sirloin are quickly sauteed and combined with beef broth, mushrooms, egg noodles and sour cream for a simple, one-skillet dish that's ready in just 45 minutes.



Recipe Summary

15 mins
20 mins
35 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp.

  • Stir the broth and mushrooms in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the noodles are tender.

  • Stir the sour cream in the skillet and cook until the mixture is hot. Garnish with the parsley.


Swanson(R) Seasoned Beef Broth with Onion is no longer available. Campbell's(R) Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.

Nutrition Facts

405 calories; protein 26.2g; carbohydrates 26.7g; fat 21.2g; cholesterol 96.9mg; sodium 457.1mg. Full Nutrition


Rating: 4 stars
I adjusted this recipe to use stew meat and to be able to be cooked in the crockpot. I browned the meat (I did season the meat with a little garlic/onion powder, basil, oregano and some fresh ground pepper) as the recipe stated and layered it in the crockpot. Then I browned the onion and garlic (I used half of one large onion, as that's what I had to use on hand) with a little butter in the hot pan, then added the beef broth and scraped up all the good bits up off the pan before adding it to the crockpot. Couple hours on high and we were ready to roll. I sauteed the mushrooms in a little EVOO/butter just slightly and stirred it into the stroganoff ingredients with the sour cream, a little worchestershire sauce and a little more basil, oregano and fresh ground pepper. Over buttered egg noodles, this was a very filling dinner never mind budget friendly, using both a cheap cut of meat and using a crockpot. More than enough for all of us to eat our fill......even the littlest who "mmmmmmm"'d his way through dinner. Read More
Rating: 4 stars
This is a simply,quick recipe for those in a time crunch, I added a half cup of burgandy to the meat while it was cooking, a little more garlic and fresh shredded parmasean cheese sprinkled on top to finish, the bugandy really improved the flavor...thanks for sharing Read More
Rating: 5 stars
My family LOVED this! I didn't put any mushrooms in though, my daughter is not a fan of them. I thought the beef flavor was a bit strong, but the family didn't think so. Thumbs up from all 4 kids, under 6 years old! Read More
Rating: 1 stars
This dish is very very bland. Read More
Rating: 5 stars
This was super simple and lacked nothing in taste. I left out the mushrooms because I've never been a big fan of them. The juices from the meat cook right in to the noodles, giving them a nice beefy flavor. This tasted just like my grandmothers. I will be making this again and again! Read More
Rating: 5 stars
Turned out great!!!!!! Will make again!! Read More
Rating: 4 stars
Add a little salt, otherwise very yummy! Read More
Rating: 4 stars
Good recipe and very easy to make. I used hamburger meat instead of sirloin strips because it was what I had on hand. I also seasoned the meat with garlic and onion powder salt and pepper. It still came out great even my toddlers like it. Read More
Rating: 5 stars
my family and I loved this recipe and it was so easy...this is a must try for anyone.... Read More