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Easy Vegetable Soup

Rated as 4 out of 5 Stars

"Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme."
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30 m servings 100
Original recipe yields 4 servings


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  1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
  2. Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.


  • Swanson® Seasoned Beef Broth with Onion is no longer available. Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.

Nutrition Facts

Per Serving: 100 calories; 1.3 17 5.1 0 1389 Full nutrition

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Read all reviews 4
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Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basi...

Good, easy soup on a cold day :)

Awesome!! Love cooking it.

Not too bad - super easy to make.