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Ingredients30 m servings 100
Original recipe yields 4 servings
- Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
- Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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Per Serving: 100 calories; 1.3 17 5.1 0 1389 Full nutrition
ReviewsRead all reviews 4
Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basi...