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Campbell's® Honey Barbecued Ribs

Rated as 4 out of 5 Stars

"Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder."
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Ingredients

1 h servings 945 cals
Original recipe yields 4 servings

Directions

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  1. Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.
  2. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.
  3. Place ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

Footnotes

  • Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

Nutrition Facts


Per Serving: 945 calories; 61.1 g fat; 38.6 g carbohydrates; 59.8 g protein; 243 mg cholesterol; 1227 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center Chops, I sliced Them Like Ribs instead of Boiling I Sauted the meat in olive oil, After That I dipped...

Most helpful critical review

Too much sodium, so can't eat it. Sorry.

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I enjoyed this recipe The only thing I changed I didnt use the ribs I used Pork Lion Center Chops, I sliced Them Like Ribs instead of Boiling I Sauted the meat in olive oil, After That I dipped...

this is really great. used fresh garlic b/c its whnat i had. good flavor!

I don't like ribs, but this is the most delicious food I have ever put in my mouth. All my family agrees.

Great ribs! Love the flavour, and the sauce was quick to prepare.

I thought that this was delicious!! Great tasty sauce.

Too much sodium, so can't eat it. Sorry.

Great recipe, my family loves these. Try them in a slow cooker, just toss it all in on low for about 6 hours, yummmmy!

very salty and tough. sorry. boiling pork usually makes this happen. with some added changes this could be better.

instead of boiling the ribs i used my kitchen grill for 7 minutes then put them in the oven at 350 for 40 minutes, i took them out to add the sauce and put them back in for 20 minutes. its a bit...