Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice.

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Recipe Summary test

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.

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  • Adjust seasoning and chill before serving.

Nutrition Facts

66 calories; protein 5.1g; carbohydrates 9.2g; fat 0.4g; cholesterol 33mg; sodium 242.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
02/25/2013
This would be a good addition to a relish tray and was a nice change of pace for a salad dressing. Read More
(1)

Most helpful critical review

Rating: 3 stars
03/18/2006
This came out quite runny for me. It would be too runny to use for a dip even after I added a full pound of cocktail shrimp from the seafood counter. Maybe it depends on the size of your lemon. I used it as a salad dressing over lettuce wedges. To add a little more body to it I put in some mayonnaise. For a dip I'd probably use cream cheese to stiffen it up a bit so it would stick to things. The flavor is similar to Thousand Island dressing. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/18/2006
This came out quite runny for me. It would be too runny to use for a dip even after I added a full pound of cocktail shrimp from the seafood counter. Maybe it depends on the size of your lemon. I used it as a salad dressing over lettuce wedges. To add a little more body to it I put in some mayonnaise. For a dip I'd probably use cream cheese to stiffen it up a bit so it would stick to things. The flavor is similar to Thousand Island dressing. Read More
(4)
Rating: 4 stars
02/24/2013
This would be a good addition to a relish tray and was a nice change of pace for a salad dressing. Read More
(1)