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Ingredients2 h 5 m servings 66 cals
Original recipe yields 8 servings
- In a medium bowl, combine sour cream, salt, chili sauce, relish, cider vinegar, onion, shrimp, lemon juice and ground black pepper. Mix well.
- Adjust seasoning and chill before serving.
Per Serving: 66 calories; 0.4 g fat; 9.2 g carbohydrates; 5.1 g protein; 33 mg cholesterol; 242 mg sodium. Full nutrition
ReviewsRead all reviews 2
This came out quite runny for me. It would be too runny to use for a dip even after I added a full pound of cocktail shrimp from the seafood counter. Maybe it depends on the size of your lemon. ...