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Swanson® Chicken Broccoli Dijon

Rated as 3 out of 5 Stars

"This flavorful entree features sauteed chicken and colorful broccoli served over egg noodles with a creamy sauce made with Swanson® Chicken Stock, Dijon-style mustard, garlic powder and milk."
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25 m servings 428 cals
Original recipe yields 4 servings


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  1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  2. Add the stock, garlic and broccoli to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove the chicken from the skillet and keep warm.
  3. Stir the flour, milk, mustard and black pepper in a small bowl until smooth. Gradually stir the flour mixture into the skillet. Increase the heat to medium-high. Cook and stir until the mixture boils and thickens. Serve with the chicken and noodles.

Nutrition Facts

Per Serving: 428 calories; 6.6 g fat; 54.8 g carbohydrates; 36.3 g protein; 110 mg cholesterol; 627 mg sodium. Full nutrition

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Read all reviews 4
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We did not enjoy this. My boyfriend loves dijon flavor, but the sauce had an odd flavor- maybe from the broth. I won't make this again

I used this recipe as a "clearing out the cupboards and don't want to used canned soup" recipe and it fared pretty well. I pretty much followed the recipe - I cut back the Dijon to just 1T beca...

This really didn't taste like much, very bland.

This is a good quick meal with stuff you have on hand. I used thighs instead of breasts and sauteed them in a little butter + olive oil instead of cooking spray. I added 1 t dill with the stock,...