Ingredients25 m servings 211 cals
- Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
- Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.
Per Serving: 211 calories; 7 g fat; 15.1 g carbohydrates; 20.2 g protein; 173 mg cholesterol; 634 mg sodium. Full nutrition
ReviewsRead all reviews 13
I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the...
This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely...
This was absolutely delicious. It was a wonderful combination of tang and spice and the shrimp just added the extra zing to the recipe. Of course after I was done cooking this I added it over fr...
This recipe was so quick and easy to make but so tastey. I mixed it in with some pasta and it will definitely be a regular at my house from now on.
This was great!!! I'm not a pro at telling flavors, but I did think it was missing a little something, but I can't tell what it is! I asked my husband what he thought and his answer was, "you ...