Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot.

Anonymous

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.

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  • Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.

Nutrition Facts

212 calories; protein 20.2g 40% DV; carbohydrates 15.1g 5% DV; fat 7g 11% DV; cholesterol 172.6mg 58% DV; sodium 634.2mg 25% DV. Full Nutrition
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Reviews

Rating: 5 stars
11/12/2009
I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the recipe asked for...about 2 cups. Roasted Garlic Parmesan sauce. I'll serve this with whole wheat spaghetti. Try it guys. You won't regret it. Can't wait for my husband to get home and have dinner before I finish it all by myself :) It's THAT good. Read More
(10)
Rating: 5 stars
07/21/2010
This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely. I loved the balance of sweet from the sauce and spicy from the red pepper. It's a nice twist to the regular meatballs. Awesome! Read More
(6)
Rating: 5 stars
08/05/2010
Delicious. Read More
(4)
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Rating: 5 stars
04/05/2010
This was absolutely delicious. It was a wonderful combination of tang and spice and the shrimp just added the extra zing to the recipe. Of course after I was done cooking this I added it over freshly made spaghetti, al dente style, and it was perfect. Although next time I would just use 1/2 a tablespoon of red pepper and 1/2 a tablespoon of garlic powder (if you don't have garlic cloves). But regardless, this was an amazing recipe! Read More
(4)
Rating: 5 stars
12/07/2010
Delicious. They came out perfectly! Read More
(4)
Rating: 5 stars
07/09/2010
This recipe was so quick and easy to make but so tastey. I mixed it in with some pasta and it will definitely be a regular at my house from now on. Read More
(3)
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Rating: 5 stars
08/21/2011
This was great!!! I'm not a pro at telling flavors, but I did think it was missing a little something, but I can't tell what it is! I asked my husband what he thought and his answer was, "you can make it again." Read More
(2)
Rating: 5 stars
03/07/2011
Great quick dinner! Read More
(2)
Rating: 5 stars
03/18/2015
This was great. So easy and good. Will def make again. Perfect for a quick meal for during the week. I served it over pasta. Read More
(1)
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