Ingredients15 m servings 225 cals
- Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
- Cook patties in skillet 10 minutes or until done.
- Serve on rolls. Top with lettuce and tomato.
Per Serving: 225 calories; 13.8 g fat; 1.2 g carbohydrates; 22.4 g protein; 79 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 5
I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns.
I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again.
I thought these were too oniony for my liking, but if you love onions, then this is the one for you. I will make them again but probably use only half of the package.
Used ground turkey instead of beef, added a little chopped red pepper and ground black pepper to the patty. Also used sweet onion buns, topped patty with bacon, red pepper ring, white onion ring...