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My review
Roasted Turkey and Pan Gravy
Campbell's Kitchen
"One of the benefits of using Swanson® stock for gravy is the rich stock flavor combines with the drippings in the pan to make a great-tasting mashed potato topper."
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Ingredients
10 m servings 691 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 691 calories; 31.4 g fat; 3.3 g carbohydrates; 92.2 g protein; 264 mg cholesterol; 368 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
11/8/2008
The only way to go! If your family needs browned skin, simply put a piece of foil (large enough to cover entire pot) then put the lid on. The reflective properties of the foil will brown your ...
Most helpful critical review
11/25/2008
I would advise turkey novices to do a bit of reading and asking questions about gravy making. The directions here could lead to disaster if a new cook got "rid of the fat" - Does that mean dumpi...
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11/25/2008
I would advise turkey novices to do a bit of reading and asking questions about gravy making. The directions here could lead to disaster if a new cook got "rid of the fat" - Does that mean dumpi...
11/25/2008
This recpe is not for the "roasted turkey" it is only for the gravy. A lot of details have been left out though and done as directed you're going to end up with a disaster. You need to whisk tog...
11/8/2008
The only way to go! If your family needs browned skin, simply put a piece of foil (large enough to cover entire pot) then put the lid on. The reflective properties of the foil will brown your ...
11/25/2008
This is the way my grandmother made it, adding seasonings to her taste. Fast, simple and delicious homemade flavor.
11/2/2009
A little salty. I might use sodium free stock next time. Overall a very good and easy gravy! I will repeat what others have said....add flour gradually!!
11/27/2008
This was so ood. I wil definitely be doing it again next year. As I poured it into my gravy pourer, I wondered if it was thick enough, but it seemed to thicken up a little bit on it's own. Yummy...
11/25/2008
it was really bland. it needs more spices added to the gravy. I will never be making this again. If you try it, try it once before your big day.. because you would hate to be disaapoinnted by th...