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Ham Asparagus Gratin

"Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce made with Campbell's® Condensed Cream of Asparagus Soup."
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Ingredients

50 m servings 497 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
  2. Bake at 400 degrees F 25 minutes or until hot. Stir.
  3. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts


Per Serving: 497 calories; 25.6 g fat; 41.3 g carbohydrates; 25.6 g protein; 64 mg cholesterol; 1462 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

Major improvements by: 1) use cream of mushroom soup instead 2) use 1/3 cup chopped onion instead of powder 3) spread layer of french fried onions on top under final layer of cheese before last ...

Most helpful critical review

ugh, Im not picky, but this was boring.

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Major improvements by: 1) use cream of mushroom soup instead 2) use 1/3 cup chopped onion instead of powder 3) spread layer of french fried onions on top under final layer of cheese before last ...

Satisfying dish, I used whole wheat trick by using half reg pasta and half whole wheat pasta. Did this in another recipe and husband was happy and said he could not tell and liked it. Same with ...

I made this last evening using left over honey baked ham. I followed the recipe as written. My husband and I enjoyed it. I do think a little more milk would be better. I will make again.

I look at every recipe as a suggestion, and I tweak it depending on what I have. Biggest change I made...used Cream of Chicken soup instead. Added red peppers and french fried onions on top. ...

Very good recipe! I made it for 2 people that had never had asparagus before, and they loved it! Was a tiny bit dry, maybe a little more milk or possibly some water next time. Great as a left...

This is an excellent recipe for someone who loves the taste of Asparagus! I didn't have the onion powder, so chopped an onion and added it while I was cooking the asparagus (6 minutes in the mi...

This tasted pretty good; I'm wavering here between 3 stars and 4 stars. I used pre-cooked BBQ ham, bought at the local farmer's market, and tri-color natural vegetable rotini. I will use less pa...

Use kielbasa. Add red peppers. Yummy. diverse.

boring but good. I'd suggest peppering in some of your other favorite veggies to give it a little more flavor.