Skip to main content New<> this month
Get the Allrecipes magazine
Pepperidge Farm(R) Beef Wellington
Reviews:
January 16, 2011

AMAZING!!! Loved it, but I did make a madeira wine sauce to go on it and wowzers was it nummy! I made it with yukon gold mashed taters and asparagus with a cheese sauce. Molten lava cakes for dessert! It really was a great dinner!

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars