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Pepperidge Farm(R) Beef Wellington
December 28, 2009

These were absolutely delicious. I had only the individual puff pastry so I rolled them out and placed one on the bottom and one on top of 6 oz filet mingon. Another change I made was I Added a bit of red wind with the onion and mushrooms along with a bit of kosher salt. It was a big hit at our Christmas dinner.

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