Ingredients10 m servings 277 cals
- Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
- Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.
Per Serving: 277 calories; 3.5 g fat; 42 g carbohydrates; 20.1 g protein; 28 mg cholesterol; 681 mg sodium. Full nutrition
ReviewsRead all reviews 9
Quick and easy for lunch! I used leftover rotisserie chicken vs. canned. I hate the taste of "fat free", so I opted to use Hellman's light mayo and reduced fat sour cream. I added a bit of garli...
This recipe was great. Very simple to make. The only changes I made was I shreaded a whole roasted chicken instead of the can stuff and I added some hard boiled eggs. It really made the perfect ...
great recipe added 1/4 tsp salt and 1/3 cup sliced almonds to make it more like some resturant sandwiches I've had.
I made this for a camping trip and it was a huge hit. Simple and tasty. I didn't have the yogurt, so I just used the low fat mayo, and I baked my chicken breasts in milk then shredded them apa...
YUM! I did everything to a "T" except I added shredded chicken from my dinner the previous night instead of canned chicken. It was easy to make and excellent! Thanks for sharing!!
So yummy! I made this for a big get together, so I quadrupled the recipe, but it was so good and everyone loved it. It was SO easy! I just used boneless skinless chicken breast though...adds ...
Grrreat! Just made it for the guys over watching the football game. They loved it! Whipped it up during half-time...didn't miss a play. Thanks!