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Swanson® Steakhouse Beef and Pepper Stir-Fry

"Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out."
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Ingredients

30 m servings 426 cals
Original recipe yields 4 servings

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Directions

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  1. Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
  2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
  3. Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

Nutrition Facts


Per Serving: 426 calories; 10.9 g fat; 53.7 g carbohydrates; 25.6 g protein; 60 mg cholesterol; 521 mg sodium. Full nutrition

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Reviews

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Not bad for a start, and certainly nothing to find fault with on its own, but I had to tinker with this a bit to take it beyond ho-hum. Garlic powder is ok, I guess, but fresh is so much better...

This came together very quickly and very easily. The taste was very good! We enjoyed this alot! Thanks for a great recipe!

i used chicken broth to keep fat lower and upped soy sauce. It would have turn out better if I had not over cooked the meat. Used a cole slaw packet to incorporate cabbage and carrots along wi...

Could not have been easier. Used frozen, diced green peppers & fresh celery (cooked together first), fresh mushrooms (cooked second after removing pepps & celery from pan), then mixed all 3 tog...