Beef and Pork Pie

Name: Beef and Pork Pie
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 16 servings
Ingredients: 3 pounds lean ground beef; 2 pounds Italian sausage, casings removed; 1 onion, chopped; 4 potatoes - boiled and mashed; salt and pepper to taste; ⅛ teaspoon ground cinnamon; 1 pinch ground cloves; 4 (9 inch) 9-inch pastry shell

Rating: 4.08 stars

12 Ratings
10 Reviews
2 Photos

When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.

By FOXWORTH

Gallery

Recipe Summary

prep:

40 mins

cook:

20 mins

total:

1 hr

Servings:

Yield:

16 servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

3 pounds lean ground beef
2 pounds Italian sausage, casings removed
1 onion, chopped
4 potatoes - boiled and mashed
salt and pepper to taste
⅛ teaspoon ground cinnamon
1 pinch ground cloves
4 (9 inch) 9-inch pastry shell

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Advertisement
Step 2

In a large skillet over medium high heat, saute the ground beef and sausage for 10 minutes, or until browned. Drain excess fat and transfer to a large bowl.
Step 3

Combine the meat with the onion and mashed potatoes, mixing well. Season with salt and pepper, cinnamon and cloves to taste. Spoon mixture into two pie shells. Cover each with the other pie shell. Remove foil pan from each top pie shell and, using a knife, poke some holes in each top pie shell to vent steam.
Step 4

Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until pie crusts are golden brown.

Nutrition Facts

Per Serving:

627 calories; protein 25.7g; carbohydrates 26g; fat 45.8g; cholesterol 107mg; sodium 681.7mg. Full Nutrition

Reviews (10)

Most helpful positive review

rachel

10/03/2007

I use ground pork instead of the beef. I think onion is the trick I use a lot of onion I also throw in a handful of chopped celery. My family eats this on Christmas eve. We love it. Read More

Helpful

(10)

Most helpful critical review

LISAMICH

12/14/2003

While I'm gratified to know that a New England/French Canadian tradition is appreciated in other parts of the country I have to let you know that you cannot make a pork pie using ground beef. The taste is very different. Try asking the butcher to grind pork butt for you. Then don't fry the meet boil it in broth instead. The result is a creamy paste which creates a melt-in-your-mouth dish with a unique taste. Read More

Helpful

(36)

12 Ratings

5 star values: 5
4 star values: 5
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LISAMICH

12/13/2003

Helpful

(36)

rachel

10/03/2007

I use ground pork instead of the beef. I think onion is the trick I use a lot of onion I also throw in a handful of chopped celery. My family eats this on Christmas eve. We love it. Read More

Helpful

(10)

Richard Todd

02/03/2008

I love this pie recipe! I do not always use the same proportions as stated but still never fails. The only other change is that I sautee the onion a spell with the meat before I put them in the shells. Read More

Helpful

(6)

BioDave1955

12/17/2006

This was an easy and quick meal to make that my family just loved. We will definitely have this again soon. Read More

Helpful

(5)

GARRETTSMOMMY

04/05/2011

Being from Rhode Island myself as well as /French Canadian this is not how we make prok pie. We use half ground pork and half ground pork there is no potatoes in pork pie that is for meat stuffing pork pie you use stuffing and no sausage or cinnamon. Read More

Helpful

(5)

grammajoon

08/29/2002

Yum Yum...very good and is a company dinner dish adding apple pie for dessert. Read More

Helpful

(5)

Ardys

11/08/2011

Used this recipe to fill a large 12" glass pie pan with the meat pie. Excellent! Read More

Helpful

(3)

cooked

12/18/2016

Very nice. But why is it called a pork pie? Read More

Helpful

(2)

tina

10/13/2014

I used breakfast sausage with sage added more sage cloves and cinnamon i also added 8 oz to the mix while I as browning the meat mushrooms very good! Read More

Helpful

(1)

More Reviews

Back to Beef and Pork Pie

All Reviews for Beef and Pork Pie

- of Reviews

Beef and Pork Pie

Servings Per Recipe: 16
Calories: 627.3

% Daily Value *

protein: 51 %

carbohydrates: 8 %

dietary fiber: 7 %

sugars:

fat: 71 %

saturated fat: 75 %

cholesterol: 36 %

vitamin a iu:

niacin equivalents: 92 %

vitamin b6: 36 %

vitamin c: 20 %

folate: 12 %

calcium: 3 %

iron: 19 %

magnesium: 15 %

potassium: 18 %

sodium: 27 %

thiamin: 53 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Beef and Pork Pie

1 of 10

All Reviews

LISAMICH

12/13/2003

Helpful

(36)

rachel

10/03/2007

I use ground pork instead of the beef. I think onion is the trick I use a lot of onion I also throw in a handful of chopped celery. My family eats this on Christmas eve. We love it.

Helpful

(10)

Richard Todd

02/03/2008

Helpful

(6)

BioDave1955

12/17/2006

This was an easy and quick meal to make that my family just loved. We will definitely have this again soon.

Helpful

(5)

GARRETTSMOMMY

04/05/2011

Helpful

(5)

grammajoon

08/29/2002

Yum Yum...very good and is a company dinner dish adding apple pie for dessert.

Helpful

(5)

Ardys

11/08/2011

Used this recipe to fill a large 12" glass pie pan with the meat pie. Excellent!

Helpful

(3)

cooked

12/18/2016

Very nice. But why is it called a pork pie?

Helpful

(2)

tina

10/13/2014

I used breakfast sausage with sage added more sage cloves and cinnamon i also added 8 oz to the mix while I as browning the meat mushrooms very good!

Helpful

(1)

1 of 2 Beef and Pork Pie

thezopfs

2 of 2 Beef and Pork Pie

Paula A. DiRusso Daniels

Add Photo

Beef and Pork Pie

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Beef and Pork Pie to your Favorites

Include these ingredients

Do not include these ingredients

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Beef and Pork Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Beef and Pork Pie

Account

More

Account

More

Include these ingredients

Do not include these ingredients

Beef and Pork Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Beef and Pork Pie