Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

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  • Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Recipe Tips:

Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.

Nutrition Facts

32 calories; 0.3 g total fat; 0 mg cholesterol; 87 mg sodium. 6.3 g carbohydrates; 2 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2009
Sorry Campbell's but I didn't use your broth though I did use the vegetables and method as directed. I just lightly dressed the vegetables with olive oil salt pepper and Penzey's Fox Point Seasoning (yey Fox Point Wisconsin!) Hubby grilled these in an open grated grill pan till they were crisp-tender and charred. Tossed a little fresh thyme in just before serving. Delicious! Read More
(44)

Most helpful critical review

Rating: 2 stars
08/21/2011
i ended up dumping everything in a baking dish & baking it in the oven (the grill was out of gas). it was so bland but that could have been from baking and not grilling. Read More
(6)
25 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/16/2009
Sorry Campbell's but I didn't use your broth though I did use the vegetables and method as directed. I just lightly dressed the vegetables with olive oil salt pepper and Penzey's Fox Point Seasoning (yey Fox Point Wisconsin!) Hubby grilled these in an open grated grill pan till they were crisp-tender and charred. Tossed a little fresh thyme in just before serving. Delicious! Read More
(44)
Rating: 5 stars
06/16/2009
Sorry Campbell's but I didn't use your broth though I did use the vegetables and method as directed. I just lightly dressed the vegetables with olive oil salt pepper and Penzey's Fox Point Seasoning (yey Fox Point Wisconsin!) Hubby grilled these in an open grated grill pan till they were crisp-tender and charred. Tossed a little fresh thyme in just before serving. Delicious! Read More
(44)
Rating: 5 stars
05/13/2009
This was very good. I have a fry pan with holes in it for the grill. Otherwise I lose them The flavor of the veggies really come out. I used beef broth it's what I had on hand. The broth kept the veggies moist not all dried out. I just lightly sprinkled with salt when they were done. Will make again. Read More
(21)
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Rating: 5 stars
05/16/2011
These were great! I marinated the zucchini yellow squash and peppers overnight in the broth which made them very tasty and kept them from drying out. I also mixed in some cherry tomatoes with the onion and mushroom that I grilled separately (I didn't marinate them because I didn't want the onion or mushroom to get soggy). I will definitely use this again! Read More
(10)
Rating: 5 stars
06/11/2009
So amazing!! My grill was full though so I had to make them on the indoor griddle. Still wonderfull. The broth keeps them very juicy and flavorfull Read More
(8)
Rating: 4 stars
06/18/2009
This had wonderful smoky grilled flavor. Nice flavor in this dish. I used frozen pre cut veggies and had hubby grill them in a little foil boat until they were tender so we didn't get the pretty grill marks. The flavor was great though. Thanks! Read More
(8)
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Rating: 5 stars
08/29/2011
Grilled vegetables are always awesome! I omitted the broth and used a balsamic vinegar with a touch of EVOO. I like them just slightly crunchy. MmmMmm! Also you can use frest vegetables in season like Asparagus and whole garlic. Or even small chunks of red potatoes (they have to be put on first as they take longer to cook). Use your personal taste and imagination. Read More
(7)
Rating: 2 stars
08/21/2011
i ended up dumping everything in a baking dish & baking it in the oven (the grill was out of gas). it was so bland but that could have been from baking and not grilling. Read More
(6)
Rating: 4 stars
12/01/2009
Very good. Don't cook for too long or the veggies will get soggy! Read More
(4)
Rating: 5 stars
06/28/2010
OMGracious!! These were so yummy! We loved being able to taste the veggies! Read More
(4)