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My review
Chicken Pot Pie
Campbell's Kitchen
"Refrigerated pie crusts and canned gravy make chicken and vegetable pot pies so easy to make!"
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Ingredients
1 h servings 383 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate.
- Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
- Bake at 400 degrees F for 45 minutes or until the crust is golden brown.
Footnotes
- *Use a combination of sliced carrots, peas and cubed potatoes.
Nutrition Facts
Per Serving: 383 calories; 22.4 g fat; 34.1 g carbohydrates; 11.8 g protein; 19 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
11/10/2008
Quick and easy I used 2 cans gravy and cut up onions potatoes carrots celery peas and corn sauteed them and then cooked in the gravy also used boneless chicken breast. I thinned it out with a bi...
Most helpful critical review
4/28/2013
Very dry, but a good proportion of ingredients.
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11/10/2008
Quick and easy I used 2 cans gravy and cut up onions potatoes carrots celery peas and corn sauteed them and then cooked in the gravy also used boneless chicken breast. I thinned it out with a bi...
11/3/2011
My family loves this recipe. I used 1 jar of Heinz chicken gravy, a 12.5 oz can of chunk chicken and a bag frozen veggies. (cook frozen veggies before putting into pie crust) I add dried onion...
2/11/2010
VERY YUMMY! I used BLSL chicken which I cut into cubes and precooked. I added celery seed and brushed egg on the crust prior to baking. Onions, celery, peas, carrots, and potatoes were my cho...
7/13/2011
I really love this recipe! I added half a chopped onion and one large chopped sweet red pepper to the peas, potatoes and carrots for vegetables. And because I have yet to find a can or jar of c...
1/9/2012
I had crescent rolls on hand so I subbed those in. I usually make my own "gravy" for pot pie, but this was good with the canned. Very easy for a weeknight meal.
1/29/2012
AMAZING! I modified the recipe... But turned out amazing! 1 whole fresh killed ROOSTER (a store bought chicken works too :-) boiled for an hour or until meat falls off bone. 1 small bag of froze...