Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

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  • Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.

  • Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.

Nutrition Facts

186 calories; 2.4 g total fat; 61 mg cholesterol; 209 mg sodium. 15.8 g carbohydrates; 24.3 g protein; Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2009
Served at my daughter-in-law s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some bread crumbs and shredded cheese. Added some of the black pepper but could not use the red pepper due to allergies - I gave them about a minute or two under the broiler to give them a bit more brown - they were tender moist and oh so tasty. Even a couple of picky eaters who tried them really liked them. Read More
(36)

Most helpful critical review

Rating: 1 stars
04/19/2011
My family simply didn't like... perhaps it was the Kellogg's brand of cornflakes. I tried to disguise the taste by turning it into chicken sandwiches. Failed =( Read More
(3)
43 Ratings
  • 5 star values: 13
  • 4 star values: 18
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
03/11/2009
Served at my daughter-in-law s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some bread crumbs and shredded cheese. Added some of the black pepper but could not use the red pepper due to allergies - I gave them about a minute or two under the broiler to give them a bit more brown - they were tender moist and oh so tasty. Even a couple of picky eaters who tried them really liked them. Read More
(36)
Rating: 5 stars
03/11/2009
Served at my daughter-in-law s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some bread crumbs and shredded cheese. Added some of the black pepper but could not use the red pepper due to allergies - I gave them about a minute or two under the broiler to give them a bit more brown - they were tender moist and oh so tasty. Even a couple of picky eaters who tried them really liked them. Read More
(36)
Rating: 4 stars
02/04/2009
I really liked the healthy alternative to this baked chicken recipe by using the chicken stock instead of eggs. I used turkey tenders (as that was what I had in the freezer) and made turkey fingers instead of the cutlets. The only suggestion I have is to flip the meat about half way through so it doesn't get soggy on the bottom. Read More
(28)
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Rating: 4 stars
05/21/2009
I changed the chicken stock to sour cream thinned with mikk from another recipe and it worked well. Also baked the breasts on parchment paper to use no oil and drizzeled melted butter over them before baking them. Turned out great. Read More
(19)
Rating: 5 stars
10/04/2010
This is a great no-fry crunchy chicken dinner! I made it for my normally picky husband and he loved it. I actually used garlic & butter croutons for the coating. I also baked 10 min each side then broiled for an additional 2 minutes for extra crunchiness. Read More
(11)
Rating: 4 stars
11/30/2011
The chicken stayed very moist and I liked the breading. However next time I make this I will make the following changes: 1. don't crush the corn flakes as finely - I think it will have more interesting texture mine wasn't crispy 2. add herbs for more flavor. Otherwise good dish. Read More
(10)
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Rating: 4 stars
01/19/2009
This is good. I doubled the mixture because I had chicken strips instead. It worked out well. Read More
(6)
Rating: 4 stars
03/14/2011
this recipe rates high for a lot of reasons namely how quick it is to make it uses common ingredients i usually have and it's pretty healthy. my only change was to dip the chicken in milk instead of broth but i don't think that impacted the flavor. the downfall that keeps this recipe shy of 5 stars is the blandness - the garlic powder and pepper isn't enough to flavor the breading. if i were to make this again i'd add some italian seasoning salt paprika etc to give the chicken some more ooomph. but in the end the kids helped me make it and then enjoyed eating it so i'm happy! and fyi the breading does stay pretty crunchy but as others have said i think a flip midway thru is a good idea or throwing the broiler on the last few mins would help too. Read More
(3)
Rating: 1 stars
04/19/2011
My family simply didn't like... perhaps it was the Kellogg's brand of cornflakes. I tried to disguise the taste by turning it into chicken sandwiches. Failed =( Read More
(3)
Rating: 5 stars
04/06/2011
For how easy cheap and quick to prepare this recipe is it is definitely worthy of a five star rating. I added some italian seasoning as another had mentioned and it was so good! Will definitely be adding this to the dinner rotation. Read More
(3)