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Crunchy No-Fry Chicken

Rated as 3.85 out of 5 Stars
52k

"Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden."
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Ingredients

30 m servings 186
Original recipe yields 4 servings

Directions

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  1. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
  2. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.

Nutrition Facts


Per Serving: 186 calories; 2.4 15.8 24.3 61 209 Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Served at my daughter-in-law’s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some ½ bread crumbs and ½ sh...

Most helpful critical review

My family simply didn't like... perhaps it was the Kellogg's brand of cornflakes. I tried to disguise the taste by turning it into chicken sandwiches. Failed =(

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Served at my daughter-in-law’s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some ½ bread crumbs and ½ sh...

I really liked the healthy alternative to this baked chicken recipe by using the chicken stock instead of eggs. I used turkey tenders (as that was what I had in the freezer) and made turkey fin...

I changed the chicken stock to sour cream thinned with mikk from another recipe and it worked well. Also baked the breasts on parchment paper to use no oil and drizzeled melted butter over the...

This is a great no-fry crunchy chicken dinner! I made it for my normally picky husband and he loved it. I actually used garlic & butter croutons for the coating. I also baked 10 min each side...

The chicken stayed very moist and I liked the breading. However, next time I make this, I will make the following changes: 1. don't crush the corn flakes as finely - I think it will have more in...

This is good. I doubled the mixture, because I had chicken strips, instead. It worked out well.

My family simply didn't like... perhaps it was the Kellogg's brand of cornflakes. I tried to disguise the taste by turning it into chicken sandwiches. Failed =(

For how easy, cheap and quick to prepare this recipe is, it is definitely worthy of a five star rating. I added some italian seasoning as another had mentioned, and it was so good! Will definite...

this recipe rates high for a lot of reasons, namely how quick it is to make, it uses common ingredients i usually have, and it's pretty healthy. my only change was to dip the chicken in milk in...