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My review
Crunchy No-Fry Chicken
Swanson®
"Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden."
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Ingredients
30 m servings 186 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 186 calories; 2.4 g fat; 15.8 g carbohydrates; 24.3 g protein; 61 mg cholesterol; 209 mg sodium. Full nutrition
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Read all reviews 3340 Ratings
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Most helpful positive review
3/10/2009
Served at my daughter-in-law’s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some ½ bread crumbs and ½ sh...
Most helpful critical review
4/19/2011
My family simply didn't like... perhaps it was the Kellogg's brand of cornflakes. I tried to disguise the taste by turning it into chicken sandwiches. Failed =(
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3/10/2009
Served at my daughter-in-law’s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some ½ bread crumbs and ½ sh...
2/3/2009
I really liked the healthy alternative to this baked chicken recipe by using the chicken stock instead of eggs. I used turkey tenders (as that was what I had in the freezer) and made turkey fin...
5/20/2009
I changed the chicken stock to sour cream thinned with mikk from another recipe and it worked well. Also baked the breasts on parchment paper to use no oil and drizzeled melted butter over the...
10/1/2010
This is a great no-fry crunchy chicken dinner! I made it for my normally picky husband and he loved it. I actually used garlic & butter croutons for the coating. I also baked 10 min each side...
11/30/2011
The chicken stayed very moist and I liked the breading. However, next time I make this, I will make the following changes: 1. don't crush the corn flakes as finely - I think it will have more in...
1/19/2009
This is good. I doubled the mixture, because I had chicken strips, instead. It worked out well.
4/19/2011
My family simply didn't like... perhaps it was the Kellogg's brand of cornflakes. I tried to disguise the taste by turning it into chicken sandwiches. Failed =(
4/5/2011
For how easy, cheap and quick to prepare this recipe is, it is definitely worthy of a five star rating. I added some italian seasoning as another had mentioned, and it was so good! Will definite...