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My review
Savory Vegetable Beef Soup
Campbell's Kitchen
"When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes."
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Ingredients
30 m servings 247 calsOriginal recipe yields 6 servings
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Per Serving: 247 calories; 8.3 g fat; 29.4 g carbohydrates; 14.8 g protein; 32 mg cholesterol; 597 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
11/1/2008
a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe
Most helpful critical review
1/19/2009
The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.
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11/1/2008
a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe
1/19/2009
The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.
10/15/2009
This soup is really good, but I feel like it's missing a taste....like maybe onion or garlic...I can't quite pinpoint it though.
10/7/2009
The V8 was overwhelming at first, but once the soup simmered for a couple of hours it was delicious. Also, I used canned potatoes and they worked very well. I will definitely make this again!
1/31/2011
Great recipe! Turned out just like my mother makes! Warm for the colder weather, but fun to play up with seasonal vegetables all year round. I also added fresh thyme (which requires nearly tr...
1/29/2010
This is a good, easy, hearty soup. I made it pretty much as written, except that I added some cooked egg noodles to the pot right before serving. I only had a 12 oz. bag of mixed veggies, so I a...
1/20/2009
This was missing something. I think that the V8 was a little overpowering. It seems that this recipe needed a little more meat flavor. I added some Sirachu hot sauce to spice it up when served...