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My review
German Chocolate Cake Frosting
Denise
"Coconut Pecan Frosting for German Chocolate Cake."
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Ingredients
30 m servings 280Original recipe yields 12 servings (1 frosting for 2 layer cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake. Watch Now
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Reviews
Read all reviews 251311 Ratings
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Most helpful positive review
7/26/2000
This frosting recipe was easy and turned out fabulous. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. I'm a grandma and the smell of the b...
Most helpful critical review
6/14/2012
It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. Given that stov...
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7/26/2000
This frosting recipe was easy and turned out fabulous. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. I'm a grandma and the smell of the b...
10/16/2007
Wonderful frosting! The key to this thickening up is to stir and cook over medium heat for about 12 minutes.
2/23/2008
I'm so glad I made this recipe and not one of the others that were on this site. This one looked a lot easier but didn't have as many ratings. I decided to give this one a try and it was wonder...
9/24/2011
This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Most of the others call for White Sugar. Brown sugar is what my friends like. Also, I toaste...
2/18/2009
Perfect traditional frosting for German Chocolate Cake! Easy and so-sooooo much tastier than a container of store bought. The recipe as written wasn't quite enough to frost a double layer 8 in...
6/14/2012
It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. Given that stov...
1/18/2005
Initially, I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this), but it improved after cooling. My boyfriend loves this frosting. I cooked it f...
8/30/2002
This was absolutely the best frosting I have ever had. Mine turned out great,and it smelled so good while it was cooking. I could have eaten it all with a spoon rather than putting it on the c...
11/2/2008
I've used toasted unsweetened coconut and toasted pecans. It turned out great without any modifications. My husband was very happy about his all-from-scratch german chocolate cake.