Chocolate Mocha Liqueur Cake I

4.6
(42)

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.

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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
14
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 cup vegetable oil

  • ¾ cup water

  • 3 eggs

  • ¼ cup coffee flavored liqueur

  • ¼ cup vodka

  • 1 cup white sugar

  • ½ cup butter

  • ¼ cup hot water

  • 2 tablespoons coffee flavored liqueur

  • 2 tablespoons vodka

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.

  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.

  4. To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

Nutrition Facts (per serving)

495 Calories
28g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 495
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 36%
Cholesterol 58mg 19%
Sodium 417mg 18%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 3%
Total Sugars 38g
Protein 3g
Vitamin C 0mg 1%
Calcium 59mg 5%
Iron 1mg 5%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.