Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Mocha Liqueur Cake I

Rated as 4.68 out of 5 Stars
0

"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 495
Original recipe yields 14 servings (1 - 10 inch Bundt pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
  4. To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

Nutrition Facts


Per Serving: 495 calories; 27.8 52.6 3.2 58 416 Full nutrition

Explore more

Reviews

Read all reviews 32
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two ca...

Most helpful critical review

a good cake, but the mocha side does not come through.

Most helpful
Most positive
Least positive
Newest

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two ca...

Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead. Absolutely incredible!!!

Wow.......this was great! I used a dark chocolate cake mix with vanilla pudding, 4 eggs and 1/4 cup oil. Definitely a keeper!

Incredible! So moist and so delicious. I used all coffee liquer for the frosting, rather than a mixture of vodka and coffee liquer and it was wonderful. I will definitely make again!

This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I used blackberry brandy. I topped the cake with fresh strawberries and raspberries instead of frosting -...

This cake is insanely good. Words can't describe how moist it was. I used dark chocolate cake mix, chocolate pudding mix, mixed in 2 tbsp instant coffee in with the 3/4 cup water, used about 1/3...

We get the BEST compliments with this cake! We've tried it w/ butterscotch pudding and buttershots, banana, chambord (our fave so far), kahlua, and for the holidays... peppermint schnapps. It ...

Fantastic! My husband gobbled it up & licked his plate clean... he said it tastes like tiramisu. So far I've tried this recipe two different ways, both times I used Triple Chocolate Fudge cake...

This is the best cake I have ever tasted and I don't typically eat cake. I love this cake and make it all the time. Very, very easy. You will love it too!