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Hearty Lasagna

"This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses."
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Ingredients

1 h 10 m servings 314 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix ricotta cheese, mozzarella cheese and eggs.
  2. Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
  3. Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
  4. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.

Footnotes

  • Tip: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350 degrees F for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350 degrees F for 50 minutes or until hot. Let stand 10 minutes.

Nutrition Facts


Per Serving: 314 calories; 14.3 g fat; 25.9 g carbohydrates; 18.8 g protein; 76 mg cholesterol; 768 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 64 Ratings

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Most helpful positive review

This was a simple recipe, how ever it lacked some spices. I made a 2nd batch after making the 1st one to a T. So 2nd batch with my tweeks were yummier. I added 1/2 cup of shredded Parmesan Chees...

Most helpful critical review

I was only able to fill one of the 2 qt dishes with 1 lb of ground beef.... and even with that, just barely. I personally like a little more meat in my lasagna, so that could be why, but I stil...

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This was a simple recipe, how ever it lacked some spices. I made a 2nd batch after making the 1st one to a T. So 2nd batch with my tweeks were yummier. I added 1/2 cup of shredded Parmesan Chees...

This is a very tasty lasagna, I followed the recipe, the only thing that I changed was that I added some garlic powder and Italian seasoning to the ricotta cheese mix. And into the ground beef I...

l-o-v-e-d it! It was an interesting mix... I've tried other lasagna on this website, but this is my personal favorite!--It had better, softer, and a more squishy texture. I thought it was great ...

I was only able to fill one of the 2 qt dishes with 1 lb of ground beef.... and even with that, just barely. I personally like a little more meat in my lasagna, so that could be why, but I stil...

This is a wonderful recipe! Very easy and very tasty! Will make again soon!

This was very easy and delicious! I made it for a dinner party and everyone loved it :)

ALthought asty, i founf the proportions to be waaay off. Barely made one pan's worth. i used around 1.15lbs of meat (recipe says 1 lb)and i only got a layer and a half of meat sauce. that being ...

I used the "lasagna ready" pasta and cooked the specified time and it still was not done. I also think the 3 cups of ricotta cheese was too much for this dish. I baked it uncovered as instruct...

This is such an easy recipe. I made it as written and it is very good.