-
-
My review
Frank's® Red Hot® Buffalo Chicken Dip
Frank's® RedHot®
"This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson® Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 153 calsOriginal recipe yields 16 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oven to 350 degrees F.
- Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
Footnotes
- Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
- To make in the microwave: Use a microwaveable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Nutrition Facts
Per Serving: 153 calories; 11.4 g fat; 2.7 g carbohydrates; 9.5 g protein; 41 mg cholesterol; 714 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 343497 Ratings
-
-
-
-
-
Most helpful positive review
7/5/2011
This is a fantastic recipe that never fails to impress! To address the layer of oil tat gathers on the top: Use a high quality block of cheese (cheddar honestly works best) and shred it yours...
Most helpful critical review
4/9/2009
I didn't care for this. The only reason it resembled buffalo wings is because of the sauce.
Most helpful
Most positive
Least positive
Newest
7/5/2011
This is a fantastic recipe that never fails to impress! To address the layer of oil tat gathers on the top: Use a high quality block of cheese (cheddar honestly works best) and shred it yours...
2/5/2009
This recipe is great! Did you know buffalo chicken dip has its own site and facebook page? www.buffalochickendip.com. Anyway, I always recommend using canned chicken. I work for Swanson so I k...
1/31/2009
I make this all of the time and it is great! Only thing I change is I use rotissary chicken from Sams or Superwalmart, shred it and dump all of the ingredients into a crock pot. I usually let it...
2/20/2009
Superb! Just perfect! Made it as described with blue cheese, for the shredded cheese option I used a cheddar blend and threw in some grated parmesan on top. I also used the 1/3rd less fat cream ...
1/31/2009
Always a classic for a party! I am not fond of blue cheese dressing so I sub with ranch. The Buffalo Wing sauce seems to be a little milder so I use that.
1/31/2009
I have made a variation of this for a few years. The differences are: I put celery in--about 3/4C chopped I use about 20oz frozen Tyson diced chicken--thawed Full bottle of Frank's Buffalo Ful...
1/20/2009
Delicious! I used half blue cheese, half mozzerella and used boiled shredded chicken instead of canned! Thanks for the recipe, will definitely make this for parties in the future.
4/9/2009
I didn't care for this. The only reason it resembled buffalo wings is because of the sauce.
2/1/2011
This is an awesome and easy appetizer recipe! A must for any party or SuperBowl gathering! I always save a little bit for the next day and use it as an omelette filling. Beat four eggs with s...