Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil grate.

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  • Form the ground beef into 4 individual patties.

  • Grill patties over high heat for 2 to 4 minutes, then flip over.

  • Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.

Nutrition Facts

577 calories; protein 33.2g; carbohydrates 1.6g; fat 48.2g; cholesterol 151.5mg; sodium 532.1mg. Full Nutrition
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