Skip to main content New<> this month
Get the Allrecipes magazine

Tim's Famous Salsa Burgers

Rated as 4.38 out of 5 Stars

"These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. "
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 577
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Form the ground beef into 4 individual patties.
  3. Grill patties over high heat for 2 to 4 minutes, then flip over.
  4. Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.

Nutrition Facts


Per Serving: 577 calories; 48.2 1.6 33.2 151 532 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I mixed the hot sauce & salsa into the meat & then made it into a pattie (I only did this for myself, as I thought it would be too hot for the kids) and it wasn't hot at all. I also used Monter...

Most helpful critical review

I guess I just don't enjoy the flavor of salsa on my hamburger... I would have preferred adding the hot sauce, along with a few other ingredients to the burger instead, or leaving the burger pla...

Most helpful
Most positive
Least positive
Newest

I mixed the hot sauce & salsa into the meat & then made it into a pattie (I only did this for myself, as I thought it would be too hot for the kids) and it wasn't hot at all. I also used Monter...

Since vegetarian I used Morningstar Farm Griller patties. Then topped according to recipe. Great

I mixed the salsa and tabasco right into the burgers and added a bit of garlic powder and black pepper. I also only did half the tabasco and it was fine. I cooked the burgers on a grill pan unti...

Very nice! I seasoned my meat as usual with fresh garlic, onions, salt, pepper, an egg and breadcrumbs. I also coarsly shredded the cheeses. I've made this several times; on the grill and in ...

I guess I just don't enjoy the flavor of salsa on my hamburger... I would have preferred adding the hot sauce, along with a few other ingredients to the burger instead, or leaving the burger pla...

These are Out of this world. They Are Awsome!!! Tim, This is a great recipe, Thanks!!!

This is a very easy burger to make. I like that everyone can make the toppings as spicey, or not, as they want depending on personal taste. I think, however, next time I might add more "stuff" t...

quick and easy. i was really surprised by how good it tasted. I will make this more often. simple and tasty.

This turned out really good. I did sprinkle some hamburger seasoning over the patties before cooking. I only used half the hot sauce called for as I wasn't sure my husband would like his burger ...