Skip to main content New this month
Get the Allrecipes magazine

Cool Chicken 'n' Pasta Salad

Rated as 4.6 out of 5 Stars

"This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley."
Added to shopping list. Go to shopping list.


50 m servings 326 cals
Original recipe yields 4 servings


{{model.addEditText}} Print

Nutrition Facts

Per Serving: 326 calories; 2.5 g fat; 56.4 g carbohydrates; 18.5 g protein; 32 mg cholesterol; 855 mg sodium. Full nutrition

Similar recipes


Read all reviews 5
Most helpful
Most positive
Least positive

yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing.

I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups of elbow macaroni which I figured would be closer to servings for four people, as it's usually in ha...

This was quite good. Only thing I did different was instead of canned chicken I used the Tyson frozen already cooked diced chicken breast. Nice light lunch

Good as is but better when: Stuff whole chicken with 2 celery ribs cut in half, springs of fresh thyme, rosemary and 8 sage leaves, seasoned with Riley's seasoning salt (or s&p). Roast bird til ...

I too used my own baked chicken. Good combo of ingredients and very pretty. Added some carrot as well. I only had bow-tie pasta, but that worked beautifully.