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My review
Campbell's® Golden Chicken with Noodles
Campbell's Kitchen
"Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles."
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Ingredients
8 h 5 m servings 340 calsOriginal recipe yields 8 servings
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Directions
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- *Or on HIGH for 4 to 5 hours.
- Serving Suggestion: Serve with buttered peas and carrots. For dessert serve with butterscotch pudding garnished with whipped topping.
Nutrition Facts
Per Serving: 340 calories; 9.2 g fat; 34.8 g carbohydrates; 29.3 g protein; 90 mg cholesterol; 688 mg sodium. Full nutrition
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
2/24/2010
A very good and simple base recipe. Made as directed the first time and then did some adjustments. First I seasoned the chicken and lightly coated it with corn starch. then very lightly browned ...
Most helpful critical review
12/2/2009
this was alright. after tasting it when it was done i tried to fancy it up a little because it was kind of thin and bland. i added cornstarch and water to thicken it up, and a little sour cream ...
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2/24/2010
A very good and simple base recipe. Made as directed the first time and then did some adjustments. First I seasoned the chicken and lightly coated it with corn starch. then very lightly browned ...
1/13/2009
not bad, not bad at all: the sauce was delicious, if a bit thin, but it lacked a richness of flavour (not sure how to remedy that)...nice and tart, tho, and the chicken was amazingly tender...i...
1/23/2009
I cut the recipe in half so I got 2 meals out of it. When the "planned overs" were reheated, I added abut 1/2 cup lite sour cream. YUMMO! As it was though, it was delicious. We'll definitely ...
2/24/2010
Suggestion: I've made this basic recipe before (without the carrots) but not in a crock pot. It turns out better if you bake in the oven, uncovered, at 400 for 30 min. Reduce the amount of wate...
5/7/2009
I thought this was an excellent recipe. I made it using chicken tenders because that was what I had on hand. I also added some fresh minced garlic. About 10 min. before we were going to eat, I a...
1/25/2010
I'm a newbie to the crock pot thing. This receipe took 15 minutes to prepare and taste great. My picky preteen thought it was so good too, which was an added bonus. I did add a little Adobo, ...
12/2/2009
this was alright. after tasting it when it was done i tried to fancy it up a little because it was kind of thin and bland. i added cornstarch and water to thicken it up, and a little sour cream ...