Campbell's® Golden Chicken with Noodles

A very good and simple base recipe. Made as directed the first time and then did some adjustments. First I seasoned the chicken and lightly coated it with corn starch. then very lightly browned ...

not bad, not bad at all: the sauce was delicious, if a bit thin, but it lacked a richness of flavour (not sure how to remedy that)...nice and tart, tho, and the chicken was amazingly tender...i...

I cut the recipe in half so I got 2 meals out of it. When the "planned overs" were reheated, I added abut 1/2 cup lite sour cream. YUMMO! As it was though, it was delicious. We'll definitely ...

Suggestion: I've made this basic recipe before (without the carrots) but not in a crock pot. It turns out better if you bake in the oven, uncovered, at 400 for 30 min. Reduce the amount of wate...

I thought this was an excellent recipe. I made it using chicken tenders because that was what I had on hand. I also added some fresh minced garlic. About 10 min. before we were going to eat, I a...

I'm a newbie to the crock pot thing. This receipe took 15 minutes to prepare and taste great. My picky preteen thought it was so good too, which was an added bonus. I did add a little Adobo, ...

this was alright. after tasting it when it was done i tried to fancy it up a little because it was kind of thin and bland. i added cornstarch and water to thicken it up, and a little sour cream ...

I did not care for this recipe.

This recipe is very similar to one that I make. However, I place the chicken breast in my slow cooker, "dump" one can of cream of mushroom soup and one bottle of Paul Newman Honey Dijon salad d...