New this month
Get the Allrecipes magazine

Easy Risotto-Style Rice

"The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 123 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
  2. Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.

Nutrition Facts


Per Serving: 123 calories; 0.7 g fat; 25.5 g carbohydrates; 3.2 g protein; 4 mg cholesterol; 574 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this to try last night as I was tired of the same old rice dishes. This was fairly simple to make, and I loved the flavor the chicken broth gave it. I did add 2 cloves of garlic and som...

Most helpful critical review

Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time.

Most helpful
Most positive
Least positive
Newest

Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time.

I made this to try last night as I was tired of the same old rice dishes. This was fairly simple to make, and I loved the flavor the chicken broth gave it. I did add 2 cloves of garlic and som...

this is so tasty and easy! The family loved it. I used half the amount of Chicken Broth replacing the other half with water (less sodium). I used a heaping teaspoon of minced garlic and 2 tables...

This was simple and easy (as easy as risotto can be). I made it as directed and it was awesome. You could easily add mushrooms or any veggie to this to make customize it, or use something other ...

Simple and tasty - I didn't have broth, so I used chicken bouillon. Great change from the usual plain rice!

I thought this was awesome! It was so easy, and came out creamy and delicious... I'll definitely make it again!

So easy and so good! I added peas, which I think worked well. Great dish for a weekday or even when you have guests.

ridiculously salty and took twice as long to cook as stated but then again there was not temperature mentioned so maybe i cooked it too low by keeping it at medium heat. but texture was bang on!

This recipe needs a stove temperature. I cooked it on medium high, and it was still a little crunchy after the three and a half cups of broth. The only change I made was to use vegetable broth i...