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My review
Extra-Easy Spinach Lasagna
Campbell's Kitchen
"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. "
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Ingredients
1 h 20 m servings 288 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
- Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
- Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.
Footnotes
- Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.
Nutrition Facts
Per Serving: 288 calories; 11.6 g fat; 28.6 g carbohydrates; 18.1 g protein; 35 mg cholesterol; 681 mg sodium. Full nutrition
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Reviews
Read all reviews 98140 Ratings
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Most helpful positive review
1/29/2009
My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definete...
Most helpful critical review
3/29/2012
The recipe was easy to make and turned out to be an average meal. Not my favorite, but definitely a nice, quick fix!
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1/29/2009
My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one cant even taste the spinach! I usually get the Ragu or Prego sauce with mushrooms. This is definete...
3/14/2009
Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), e...
4/20/2009
This is very good and very easy. The only thing I did different was just about double all of the ingredients except the noodles and the spinach. It just need more filling and sauce and it was pe...
3/7/2009
This is a great recipe! I added ground beef and bacon to make it a bit more hearty and it was wonderful! (If you do this be sure to have extra sauce available because the added meat throws off t...
4/9/2009
This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna noodles makes this super easy as far as clean-up. The only change I made was adding one beaten egg to...
4/10/2009
Wonderful and easy. I end up using 9 lasagna noodles instead of 6, making 3 layers of 3 but otherwise keep the recipe the same. I used fat free ricotta cheese and wheat noodles. Wonderful and ma...
2/28/2009
Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti sauce. Also replaced the ricotta cheese with 1% cottage cheese to try to reduce the fat content. I will d...
3/14/2010
This really is the easiest lasagna recipe ever. I added a package of silken tofu to the ricotta to increase the protein since we are eating vegetarian. I also used 9 noodles and increased the ba...