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My review
Mozzarella Meatball Sandwiches
Campbell's Kitchen
"These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs."
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Ingredients
35 m servings 418 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat the oven to 400 degrees F.
- Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
- Bake for 10 minutes or until it's hot.
- Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
- Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
Nutrition Facts
Per Serving: 418 calories; 21.2 g fat; 38.7 g carbohydrates; 16.5 g protein; 95 mg cholesterol; 614 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
4/8/2010
This recipe was so easy, cheap and delicious! I thought they would just be okay and my husband and I absolutely loved them! Will definitely be making this again, and again! Thanks for sharing!
Most helpful critical review
12/2/2009
Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.
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12/2/2009
Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.
4/8/2010
This recipe was so easy, cheap and delicious! I thought they would just be okay and my husband and I absolutely loved them! Will definitely be making this again, and again! Thanks for sharing!
10/25/2009
This was very easy to make and tasted great, but a little hard and messy to eat. I always have frozen garlic bread and there was a sale on frozen meatballs so I decided to make this. I baked the...
2/15/2009
I made this for my husband on our 1st Valentine's as a married couple. He absolutely LOVED it!!!
4/1/2009
This RECIPE IS AMAZINGLY GOOD! The ONLY reason I gave it a 4 star rating is because my ENTIRE family got a horrible gut ache afterwards! It was WAY too much fat, I believe! They are SO worth ...
11/2/2011
I liked these. My husband didn't. He thinks the idea of using garlic bread for the bread is ridiculous. I think it's genius, it added so much flavor!! I didn't have garlic cheese bread, so I...