Skip to main content New this month
Get the Allrecipes magazine

Skillet Sausage and Stuffing

Rated as 3.5 out of 5 Stars

"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."
Added to shopping list. Go to shopping list.


35 m servings 763 cals
Original recipe yields 4 servings


{{model.addEditText}} Print


  • Tip: *For moister stuffing, increase water to 1 1/2 cups.

Nutrition Facts

Per Serving: 763 calories; 44.2 g fat; 51.9 g carbohydrates; 37.8 g protein; 106 mg cholesterol; 2470 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I bro...

Amazing and simple. Mine came out very flavorful and the whole family loved it!