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Skillet Sausage and Stuffing

Rated as 3.5 out of 5 Stars

"A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish."
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Ingredients

35 m servings 763 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Tip: *For moister stuffing, increase water to 1 1/2 cups.

Nutrition Facts


Per Serving: 763 calories; 44.2 g fat; 51.9 g carbohydrates; 37.8 g protein; 106 mg cholesterol; 2470 mg sodium. Full nutrition

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Reviews

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This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I bro...

Amazing and simple. Mine came out very flavorful and the whole family loved it!

Bland.