Ingredients35 m servings 763 cals
- Cook sausage in skillet until browned. Pour off fat.
- Add water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until sausage is done.
- Add stuffing. Mix lightly. Cover and let stand 5 minutes.
- Tip: *For moister stuffing, increase water to 1 1/2 cups.
Per Serving: 763 calories; 44.2 g fat; 51.9 g carbohydrates; 37.8 g protein; 106 mg cholesterol; 2470 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a super-easy and very delicious recipe. I made a couple of modifications.. I saute a large red onion, one sliced red pepper and one sliced green pepper. then set those aside while I bro...
Amazing and simple. Mine came out very flavorful and the whole family loved it!