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Dalton's Beans

Rated as 4.47 out of 5 Stars

"A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper."
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Ingredients

1 h 40 m servings 436 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour.

Nutrition Facts


Per Serving: 436 calories; 18.3 g fat; 46 g carbohydrates; 23.9 g protein; 52 mg cholesterol; 1316 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Excellent recipe. I like to cook it in my slow cooker. It is great to take to pot luck meals. You can use pretty much any kind of canned beans you like, too (I'm not real fond of limas).

Most helpful critical review

I have mixed feelings about this recipe. My boyfriend and the boys at work (it made heaps of leftovers!) really liked it but I had to make A LOT of changes. I added just 2 tablespoons of ketch...

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Excellent recipe. I like to cook it in my slow cooker. It is great to take to pot luck meals. You can use pretty much any kind of canned beans you like, too (I'm not real fond of limas).

Make these even better by adding a ring of klielbasa, sliced, and a splash of dry white wine. Why? I don't know, just because I had some. We call these "hillbilly beans" and when we all get t...

I have mixed feelings about this recipe. My boyfriend and the boys at work (it made heaps of leftovers!) really liked it but I had to make A LOT of changes. I added just 2 tablespoons of ketch...

This is a FANTASTIC recipe...I have made "Dalton's Beans" several times and they are always a "HIT". Hats off to Dalton! Brenda Moore

Have made these several times, they are the best! I substituted navy beans for the Lima though.

I have made this several times since I first had the dish at a picnic. These are so much better than plain old baked beans! When I make them, there are never leftovers. The only difference that...

We really enjoyed these beans. They were a little on the sweet side for my taste so next time I will cut back on the brown sugar to maybe 1/4 cup. My family had no complaints though!

I doubled the meats etc. and used 6 cans of beans including baked, lima, black, butter beans, red beans and white beans. I also through in some Worcestershire sauce. Amazing.

This is a great recipe love the different textures. The second time I made it I substituted a 1/4 cup of ketchup for 1/4 cup of sweet baby ray's bbq. This gave them a great flavor.