Lemon Herb Grilled Chicken

4.2
(15)
8 Reviews
6 Photos

Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.

Recipe by Campbell's Kitchen
Updated on July 10, 2019
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6
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Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 ¾ cups Swanson® Chicken Stock

  • 3 tablespoons lemon juice

  • 1 teaspoon dried basil leaves, crushed

  • 1 teaspoon dried thyme leaves, crushed

  • ⅛ teaspoon ground black pepper

  • 4 chicken breast halves, skin removed

Directions

  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.

Nutrition Facts (per serving)

128 Calories
2g Fat
2g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 128
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 59mg 20%
Sodium 271mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 24g
Vitamin C 5mg 27%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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