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Lemon Herb Grilled Chicken

Rated as 4.2 out of 5 Stars

"Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling."
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40 m servings 128
Original recipe yields 4 servings


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  1. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.

Nutrition Facts

Per Serving: 128 calories; 2.3 1.8 23.9 59 271 Full nutrition

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Read all reviews 8
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Good flavors. I marinated the chicken in the broth mixture for a few hours. I ended up baking this because I don't have grill. I lined my baking pan with foil, put the chicken and the broth i...

Pretty delicious, and easy. I didn't have thyme, so I used a clove of garlic instead. It turned out great and was very moist. I will make this again for sure. I didn't have a grill, so I cooked ...

The chicken tasted wonderful!

The grill was out, so I cooked this in the oven. The ingredients all went into a baking dish, baking at 350 for about 35 minutes, finishing with a quick touch with the broiler. For a little ex...

This chicken is so easy I almost feel like I'm cheating when I say that I "cooked" dinner. I brushed the mixture on about every 3-5 minutes. The chicken was moist and tasty. Next time, I think I...

Really good!

Delicious!!! Moist

Tasted great and simple to make! Recommend making dressing first and then adding it to chicken in bag to marinade.