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Teriyaki Pork Kabobs

Rated as 3.75 out of 5 Stars

"Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges."
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35 m servings 412 cals
Original recipe yields 4 servings


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  1. Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately pork, mushrooms and onion on 4 skewers.
  3. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.


  • Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.

Nutrition Facts

Per Serving: 412 calories; 6.8 g fat; 58.8 g carbohydrates; 27 g protein; 53 mg cholesterol; 883 mg sodium. Full nutrition

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Excellent! I liked that I didn't have to marinate...quick, easy, and delicious!! : )

great flavor!