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Quick Skillet Chicken and Macaroni Parmesan

"Simmering the chicken and pasta in Italian sauce gives this dish a cooked-all-day flavor. Toss the mozzarella right in the skillet for a hot and bubbly dish."
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Ingredients

35 m servings 426 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Heat the sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

Footnotes

  • If you don't have cubed cooked chicken on hand, you can: Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add 1 1/2 pounds skinless, boneless chicken breasts, cut into cubes in 2 batches and cook until it's well browned, stirring often. Pour off any fat. Add the sauce, macaroni and cheese to the skillet as directed above in Step 1.

Nutrition Facts


Per Serving: 426 calories; 14.3 g fat; 38.5 g carbohydrates; 32.6 g protein; 74 mg cholesterol; 819 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 46 Ratings

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Most helpful positive review

Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned an...

Most helpful critical review

A really simple, inexpensive dish to make on a weeknight. Added some Italian seasoning to the sauce and when I cooked the chicken. Yum!

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Good, quick family recipe, but I found it needed seasoning (basil & oregano & a few tablespoons of good olive oil). I also added fresh sliced mushrooms in w/ the chicken after it was browned an...

a really nice skillet meal without that hamburger helper box and the salt that comes with it! I used crispy chicken for some texture and added it at the end. Kind of a chicken parm skillet.

This was really tasty and super easy to make. I followed the recipe exactly. Delicious!!!!!!!!!

I gave this a 5 because it has potential. However, if you use the sauce in the recipe, it's on the bland side. Use your favorite pasta sauce or homemade . I also added mushrooms and used just...

Very easy! I used to make a "Beefaroni" dish like this but with ground beef, but baked it in the oven. This is similar but takes less time because it just heats up on the stove. I used only 2 ...

Great, never cooked pasta that way. I didn't have any chicken on hand, so I used chicken sausages, and used tortelinni. Came out great. I also left out the mozzerella cheese in the end, it be...

It was good, just a little plain

Quick and easy. My kids loved it.

I didn't really care for this but my husband and daughter loved it. Husband took the left overs for lunch to work.