Ingredients2 h 20 m servings 483 cals
- Mix broth, mayonnaise, cheese and dill weed.
- Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hours. Serve on lettuce.
- Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts, cubed, 5 minutes or until chicken is done.
Per Serving: 483 calories; 21.5 g fat; 44.5 g carbohydrates; 28.7 g protein; 72 mg cholesterol; 793 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was really bland, lacked zip. I am not a spicy food lover, but even for me this was missing something. I used the dill instead of basil. Maybe alot of basil would have made a difference. I ...
Nice fresh pasta salad for a hot summer BBQ. Impressed my coworkers and friends!