Ingredients30 m servings 488 cals
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.
- Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.
- Serving Suggestion: Serve with steamed whole green beans and yellow beans and soft wheat dinner rolls. For dessert serve mini-eclairs.
Per Serving: 488 calories; 11.1 g fat; 61.3 g carbohydrates; 32.3 g protein; 59 mg cholesterol; 756 mg sodium. Full nutrition
ReviewsRead all reviews 10
This was an easy delicious recipe. I did not take the time and "cut up" the chicken parts, instead I just floured and browned them 5 minutes on each side - - added 5 minutes to the cooking time...
Gotta kick it up! I used healthier olive oil. While the chicken is in the oil, mince a fresh garlic clove and throw it in. Then, once the sauce is added, hit it with at least five dashes of Taba...
Very good and so easy! I will make again. The sauce gave the chicken a nice flavor and chicken stayed moist. Great to make when you do not have much time to fuss.
I would give this recipe a 4.5 because I thought it was very good. My husband liked it, but it was not one of his favorites.
Good, for a quickie type dinner. I cut chicken breasts into large chunks, floured, then browned them in olive oil. Took chicken out of skillet, then sauteed onions and peppers, before adding an ...
My family LOVED this! I made cornbread muffins to go with it!